Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Cranberry Orange Bread Pudding
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 15%
CARBS 40G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 26G56% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy bread pudding studded with tart fresh cranberries and flavored with orange marmalade. It is rich, comforting, and perfect for holiday tables.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 large baguette (day old, cut into cubes (if bread is fresh, toast cubes in 350oven for 5-7 minutes to dry))
- 1 cup half & half cream (10%) (10% bf)
- 1 cup heavy whipping cream (35%)
- 1/2 teaspoon vanilla (or vanilla bean paste)
- 3 large eggs
- 1/2 cup white sugar
- 3/4 cup cranberries (fresh or frozen)
- 1 1/2 Tablespoons orange marmalade ((or orange juice/zest))
- 2/3 cup white sugar
- 1/3 cup heavy whipping cream (35%)
- 1/3 cup butter
- 1 teaspoon vanilla (or vanilla bean paste)
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 15%
CARBS 40G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 26G56% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 130mg
- Total sugar
- 34g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.