Jo Cooks · by Joanna Cismaru★ 4.7 (138)
Cranberry Orange Bread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 42G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, moist quick bread studded with cranberries and bright with orange. Tangy and subtly sweet. Perfect for holiday breakfast or brunch.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups cranberries (fresh or frozen, roughly chopped)
- 1 teaspoon all-purpose flour
- 1½ cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ¼ cup milk
- ¼ cup orange juice
- 1 tablespoon orange zest
- ¼ cup butter (unsalted and melted)
- 1 cup powdered sugar
- 1-2 tablespoon orange juice
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 42G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 196mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 23mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.