iFoodReal · by Olena Osipov★ 5.0 (2)
Cranberry Orange Bread
NUTRITION · PER SERVING200M COOK
CAL 15%·PRO 22%
CARBS 30G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened quick bread made with whole orange, fresh cranberries, and almond flour. Gluten-free and full of bright citrus flavor, this works as a breakfast bread or light dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 whole navel orange ((10 ounces), washed and quartered)
- 3 large eggs
- 1/2 cup maple syrup (or honey)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups almond flour
- 3/4 cup oat flour
- 1 1/2 cups cranberries (fresh or frozen(not thawed), divided)
- Cooking spray (I use Misto)
- 1/4 cup powdered sugar
- 2 teaspoons cold water
At a glance
PER SERVING · TIME 200M
CAL 15%·PRO 22%
CARBS 30G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 146mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.