Belly Full · by Amy Flanigan★ 5.0 (5)
Cranberry Orange Bread
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 12%
CARBS 60G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 16G35% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist loaf cake studded with tart cranberries and bright orange zest, topped with a silky orange-infused glaze. Holiday-worthy and perfect for a dessert table.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1½ tsp orange zest
- 2 large eggs
- ¾ cup half-and-half
- 1½ tsp vanilla
- 1¾ cups all-purpose flour (spooned and leveled)
- 1¼ tsp baking powder
- ½ tsp salt
- 1 cup cranberries
- 1 cup powdered sugar
- 1 tbsp whole milk
- 1 tbsp fresh orange juice
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 12%
CARBS 60G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 16G35% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 179mg
- Total sugar
- 40g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.