Real Housemoms · by Aubrey
Cranberry Orange Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 10%
CARBS 50G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with tart cranberries and bright orange zest. Sweet and slightly tangy, it's perfect for breakfast or brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp orange zest (grated)
- 1/4 cup butter (melted)
- 1 cup white sugar (plus 1 tbsp for cranberries)
- 1 egg
- 3/4 cup orange juice
- 1 cup fresh cranberries (chopped)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 10%
CARBS 50G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 357mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.