Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Cranberry Orange Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 99%
CARBS 431G64% OF CAL
21G FIBER0G ADDED0G INTRINSIC131G OTHER279G TOTAL SUGAR
FAT 86G29% OF CAL
49G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed cranberry-orange quick bread with tart berries and bright orange zest. Moist and sweet with a sugar glaze, perfect with morning coffee.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon orange extract
- 3 oranges (zested)
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups vanilla greek yogurt
- 1 can whole berry cranberry sauce (14 ounce )
- 1 cup powdered sugar
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 99%
CARBS 431G64% OF CAL
21G FIBER0G ADDED0G INTRINSIC131G OTHER279G TOTAL SUGAR
FAT 86G29% OF CAL
49G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1605mg
- Total sugar
- 279g
- Added sugar
- ≥212g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 486mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.