Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Cranberry Orange Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 81%
CARBS 447G66% OF CAL
25G FIBER0G ADDED0G INTRINSIC118G OTHER304G TOTAL SUGAR
FAT 85G28% OF CAL
47G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and festive cranberry orange bread made with fresh fruit and zest. A holiday favorite perfect for breakfast, brunch, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups (180g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- 1 tablespoon fresh orange zest (plus reserve more for the glaze)
- 6 tablespoons (85g) unsalted butter (softened to room temperature)
- 2 large eggs (at room temperature)
- ¼ cup (60mL) milk (at room temperature, I used whole milk)
- 2 tablespoons (30mL) fresh orange juice (plus reserve some for the glaze)
- 1 teaspoon vanilla extract
- 1 ½ cups (170g) fresh cranberries (roughly chopped, reserve a few whole cranberries for the top of the bread)
- ¾ cup (90g) powdered sugar
- 1½ tablespoons fresh orange juice
- ½ teaspoon fresh orange zest
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 81%
CARBS 447G66% OF CAL
25G FIBER0G ADDED0G INTRINSIC118G OTHER304G TOTAL SUGAR
FAT 85G28% OF CAL
47G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1334mg
- Total sugar
- 304g
- Added sugar
- ≥288g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 240mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.