Budget Bytes · by Beth Moncel★ 5.0 (12)
Cranberry Orange Bread
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 9%
CARBS 53G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet quick bread studded with tart cranberries and bright orange, finished with a citrus zest glaze. Perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 orange ($0.83)
- 2 cups fresh cranberries (200g, $2.64)
- 8 Tbsp salted butter (112g, room temperature, $0.99)
- 1 cup granulated sugar (200g, $0.96)
- 1 large egg ($0.18)
- ½ cup sour cream (120g, 0.47)
- 2 cups all-purpose flour (240g, $0.36)
- ½ tsp salt (3g, $0.03)
- 1 tsp baking powder (4g, $0.04)
- ½ tsp baking soda (2.5g, $0.02)
- 1 cup powdered sugar (120g, $0.32)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 9%
CARBS 53G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 254mg
- Total sugar
- 34g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.