My Baking Addiction · by Jamie Lothridge★ 5.0 (1)
Cranberry Orange Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 8%
CARBS 44G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart quick bread studded with fresh cranberries and brightened by orange flavor, finished with an orange glaze. Perfect for breakfast, brunch, or holiday entertaining.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup light brown sugar
- ½ cup granulated sugar
- zest of two medium oranges
- 6 tablespoons unsalted butter
- 1 large egg
- 1 teaspoon Nielsen-Massey Pure Vanilla Extract
- 2/3 cup orange juice
- ⅓ cup buttermilk
- 2 cups fresh cranberries
- 1 cup powdered sugar
- 2 tablespoons orange juice
- ¼ teaspoon Nielsen-Massey Pure Orange Extract
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 8%
CARBS 44G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 217mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.