The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Cranberry Orange Bread
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 8%
CARBS 54G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread flavored with orange and studded with cranberries, sweetened with brown sugar. Tender and flavorful, ideal as a breakfast bread or simple dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened apple sauce
- 1 cup brown sugar
- 1/2 cup melted butter (or vegetable oil)
- 1/4 cup orange juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup craisins
- 2 tablespoons orange zest
- 1/2 cup orange juice
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 8%
CARBS 54G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 328mg
- Total sugar
- 36g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.