Small Town Woman · by Beth Pierce★ 5.0 (10)
Cranberry Orange Bread
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 7%
CARBS 46G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet orange cranberry bread with a tangy-sweet flavor balance and easy glaze on top. Perfect for breakfast or as a dessert-style bread for holiday meals.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ tablespoon grated orange zest
- 2 cups fresh cranberries
- 5 tablespoons unsalted butter softened
- 1 cup sugar
- 2 large eggs
- ¾ cup orange juice
- 1 teaspoon vanilla extract
- 3 tablespoons orange juice
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 7%
CARBS 46G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 162mg
- Total sugar
- 28g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.