Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Cranberry Orange Bread
NUTRITION · PER SERVING230M COOK
CAL 14%·PRO 13%
CARBS 49G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER24G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberry orange bread is a festive quick bread with tart-sweet dried cranberries and bright orange flavor, topped with an orange glaze and coconut. Perfect for brunch or holiday gatherings.
sideamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup dried cranberries
- 1/4 cup orange juice (warmed to lukewarm)
- 2/3 cup milk (warmed to lukewarm)
- 1 teaspoon white granulated sugar
- 2 1/4 teaspoons Active Dry or Instant Yeast
- 1/3 cup white granulated sugar
- 1 1/2 Tablespoons orange zest
- 1 Tablespoon vanilla extract (or vanilla bean paste)
- 1 large egg (lightly beaten)
- 3 1/2 Tablespoons butter (melted and cooled slightlyA)
- 1 teaspoon salt
- 3 cups bread or all purpose flour (approximately)
- 1 large egg (beaten)
- 1 teaspoon water
- 1 1/4 cups icing/confectioners' Sugar
- 2 Tablespoons orange juice
- coconut chips
At a glance
PER SERVING · TIME 230M
CAL 14%·PRO 13%
CARBS 49G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER24G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 239mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.