Nora Cooks · by Nora★ 4.9 (48)
Cranberry Orange Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 8%
CARBS 47G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 12G35% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart and sweet quick bread studded with cranberries and bright orange flavor, topped with an orange glaze. Perfect for holiday breakfasts or as a light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons ground flaxseeds
- 5 tablespoons water
- 3/4 cup granulated sugar
- 1/2 cup soy milk*
- zest of 1 orange
- 2 tablespoons fresh squeezed orange juice
- 1/2 cup canola oil*
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour*
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh or frozen cranberries
- 1 cup powdered sugar
- zest of 1/2 orange, optional
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 8%
CARBS 47G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 12G35% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 64mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.