Chef Savvy · by Kelley Simmons★ 4.0 (6)
Cranberry Orange Bread
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 10%
CARBS 58G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberry orange quick bread that is moist and tender with bright citrus flavor and tart berries. Versatile enough for breakfast, snacks, or dessert.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3 ⁄4 cup granulated sugar
- 1 1 ⁄2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 ⁄2 teaspoon baking soda
- 1 ⁄4 cup unsalted butter (softened)
- 1 tablespoon orange zest
- 3 ⁄4 cup orange juice
- 1 large egg
- 1 cup cranberries (chopped (fresh or frozen))
- 1 cup powdered sugar
- 1 1/2 tablespoons orange juice
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 10%
CARBS 58G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 234mg
- Total sugar
- 35g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.