Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (9)
Cranberry Orange Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 42G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, bright quick bread studded with tart fresh cranberries and topped with a zesty orange glaze. Perfect for holiday breakfasts and festive snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (spooned and leveled, plus 1 teaspoon for dusting the cranberries)
- 2 teaspoons baking powder
- ¾ teaspoon sea salt
- ¾ cup cane sugar
- 1 tablespoon orange zest
- ½ cup vegetable oil
- 2 large eggs
- ½ cup fresh orange juice
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1½ cups cranberries (fresh or frozen)
- 1 cup powdered sugar
- 1 to 2 tablespoons fresh orange juice
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 42G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 14mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 17mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.