Tastes Better From Scratch · by Lauren Allen★ 5.0 (470)
Cranberry Orange Bread
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
2G FIBER29G SUGAR11G OTHER
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberry orange bread is a tender quick bread bursting with tart cranberries and bright citrus, topped with a sweet orange glaze. It balances sweet and tangy flavors in every slice. Serve warm or at room temperature as a breakfast bread or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 cups granulated sugar
- orange zest (, from 2 large oranges)
- 1 1/2 cups buttermilk
- 1 cup oil ((vegetable or canola oil))
- 4 large eggs (slightly beaten)
- 2 Tablespoons orange juice (, fresh)
- 1 teaspoon vanilla extract
- 2 cups fresh cranberries (halved)
- 1 1/2 cups powdered sugar
- 2 Tablespoons fresh squeezed orange juice
- 1 1/2 teaspoons orange zest
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
2G FIBER29G SUGAR11G OTHER
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 36mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.