Brown Eyed Baker · by Michelle Lettrich★ 5.0 (4)
Cranberry Orange Bread
NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 18%
CARBS 97G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER50G TOTAL SUGAR
FAT 29G39% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet quick bread studded with tart dried cranberries and bright orange zest. Tender and moist from buttermilk, it's a lightly sweet treat similar to a local Pittsburgh bakery's version.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup dried cranberries
- 1 cup granulated sugar
- Zest of 1 orange
- 2½ cups cake flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter (cut into 12 pieces, softened but still cool)
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- ⅔ cup buttermilk
- 2 teaspoons all-purpose flour
- 1 tablespoon unsalted butter (melted)
- Coarse sugar
At a glance
PER SERVING · TIME 85M
CAL 34%·PRO 18%
CARBS 97G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER50G TOTAL SUGAR
FAT 29G39% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 356mg
- Total sugar
- 50g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.