Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Cranberry Orange Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 11%
CARBS 29G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cranberry-orange loaf cake with fresh cranberries and bright citrus flavor. A versatile quick bread good for breakfast, snacks, or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 orange
- ½ cup butter
- ¾ cup granulated sugar
- 2 eggs (room temperature)
- ½ cup light cream ( or milk)
- 1 ½ cups all-purpose flour (+ 1 tablespoon for dusting cranberries)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cup cranberries
- 2 tablespoons powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 11%
CARBS 29G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 139mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.