I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Cranberry Orange Bread
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 5%
CARBS 22G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with tart cranberries and brightened with fresh orange juice and zest. Finished with a sweet orange glaze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 3/4 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1/4 cup unsalted butter (, melted and slightly cooled)
- 1 egg (, whisked)
- 3/4 cups orange juice
- 1 teaspoon vanilla extract
- zest from an orange
- 1 1/2 cups whole fresh cranberries (, more for top if desired)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 5%
CARBS 22G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 99mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.