Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Cranberry Orange Biscotti Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 33G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked biscotti with bright orange zest and tart dried cranberries, dipped in white chocolate. Perfect for dunking in coffee or tea during breakfast or an afternoon break.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 Tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 oranges (zested (divided))
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup dried cranberries
- 1/4 cup white chocolate (melted)
- 1 Tablespoon coarse sugar (or granulated, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 33G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 14mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.