FeelGoodFoodie · by Yumna Jawad
Cranberry Orange Biscotti Recipe
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 6%
CARBS 26G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian twice-baked cookies with cranberry, orange, and ginger flavors. Crispy and perfect for dunking in coffee or tea.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- ¾ cup granulated sugar (plus more for sprinkling)
- 2 eggs (at room temperature, plus 1 egg white, divided)
- 1 orange (zested)
- pinch ground ginger
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sweetened dried cranberries
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 6%
CARBS 26G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 56mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.