Seasons and Suppers · by Jennifer Maloney★ 4.7 (3)
Cranberry Orange Biscotti
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 5%
CARBS 22G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian almond biscotti studded with pistachios and tart dried cranberries with orange zest. A festive, crunchy treat perfect for dipping in coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 Tablespoons butter (at room temperature)
- 1/2 cup white granulated sugar
- 2 large large eggs
- 1 teaspoon vanilla
- 2 teaspoons orange zest
- 2 Tablespoons freshly squeezed orange juice
- 2 cups all purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt (reduce slightly if using salted butter)
- 1/4 cup pistachios (raw, shelled, unsalted, slightly chopped)
- 1/4 cup dried cranberries
- 1 cup icing/confectioners' sugar
- 2-3 Tablespoons fresh orange juice
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 5%
CARBS 22G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 87mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 9mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.