Simply Scratch · by Laurie McNamara
Cranberry Orange Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 30G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced banana bread studded with tart cranberries and orange zest. Tender and fragrant, best served sliced with butter for breakfast or a snack.
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Nutrition & ingredients
Ingredients
serves 16- 2 cups unbleached all-purpose flour
- 1 teaspoon fine salt (sea salt or pink himalayan)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground mace
- 3 medium very ripe bananas ((see notes))
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar
- 1 large orange (zested (see notes))
- 1/2 cup unsalted butter (melted and cooled)
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons orange juice (freshly squeezed)
- 2 teaspoons pure vanilla extract
- 2 cups halved cranberries
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 7%
CARBS 30G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 236mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- 25M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.