Oh My Veggies · by Nicole★ 4.8 (6)
Cranberry Orange Baked Oatmeal
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 13%
CARBS 40G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange-infused baked oatmeal with walnuts and cranberries. A warm, satisfying breakfast that can be made ahead and reheated throughout the week.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- coconut oil (for greasing the dish)
- 2 tablespoons ground flaxseed
- 4 tablespoons warm water
- 2 cups rolled oats
- 1/2 cup walnut pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 tsp salt (fine grain)
- 1 1/2 cups unsweetened almond milk
- zest and juice of one large naval orange (about 1/2 cup orange juice)
- 1/3 cup maple syrup
- 1 cup fresh or frozen cranberries
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 13%
CARBS 40G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 240mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.