Cranberry Orange Baked Oatmeal
View original ↗
Eating Bird Food · by Brittany Mullins★ 4.8 (27)

Cranberry Orange Baked Oatmeal

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 13%
CARBS 40G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A naturally sweetened baked oatmeal with bright orange flavor and juicy cranberries throughout. It's elegant enough for a holiday brunch but wholesome and practical for weekday meal prep.

mainamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Eating Bird Food →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 2 cups unsweetened vanilla almond milk (or any non-dairy milk )
  • ¼ cup orange juice
  • Zest from 1 orange (about 1 Tablespoon )
  • ⅓ cup maple syrup
  • 2 Tablespoons plain Greek yogurt (or dairy-free yogurt if needed)
  • 1 Tablespoon ground flaxseed (or 1 egg )
  • 1 Tablespoon melted coconut oil
  • 1 teaspoon vanilla
  • ¾ cup fresh or frozen cranberries (plus more for topping if desired)
  • 3 Tablespoons Greek yogurt (or dairy-free yogurt if needed)
  • ½ Tablespoon maple syrup
  • 2 teaspoons fresh orange juice (plus more to thin as needed)
  • 1 teaspoon orange zest
  • ¼ teaspoon vanilla
PREP
10M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.