Cranberry Orange and Pecan Granola
View original ↗
Making Thyme for Health · by Sarah Rotavera5.0 (2)

Cranberry Orange and Pecan Granola

NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 6%
CARBS 16G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade granola with oats, pecans, pumpkin seeds, and dried cranberries sweetened with maple syrup and brightened by orange zest. Crunchy and naturally sweet for breakfast or snacking.

componentamericandairy freegluten freevegetarian
View the full recipe on Making Thyme for Health

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 cups rolled oats*
  • 1/2 cup chopped pecans
  • 1/2 cup pumpkin seeds
  • 1 large orange peel (dried and finely ground (approx. 1/4 cup))
  • 3 tablespoons golden flax meal
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 cup dried cranberries
PREP
10M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.