Family Food on the Table · by Kathryn Doherty
Cranberry Oatmeal Cookies
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 30G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies studded with tart dried cranberries and finished with a bright citrus glaze. Perfect for holiday gift exchanges or festive gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups all purpose flour
- 2 cups quick cook oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup packed light brown sugar
- 3/4 cup granulated white sugar
- 3/4 cup unsalted butter (softened)
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup sweetened dried cranberries
- 1 3/4 cups powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of 1 large orange
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 30G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 11mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.