Well Plated · by Erin Clarke★ 5.0 (5)
Cranberry Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 19G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies studded with dried cranberries, white chocolate, and pecans. They're easy to make with no need to chill the dough and taste special.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup raw pecan halves (raw walnuts or raw macadamia nuts)
- 4 tablespoons unsalted butter (at room temperature)
- 1/3 cup coconut sugar (or dark brown sugar)
- 1/3 cup honey
- 1 large egg (at room temperature)
- 1 tablespoon brandy or 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 1 ½ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 ½ cups old fashioned rolled oats ( or quick oats (do not use instant))
- 1/3 cup white chocolate chips
- 1/3 cup dried cranberries
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 19G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 68mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 13mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.