Little Sunny Kitchen · by Diana★ 5.0 (1)
Cranberry Oatmeal Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 22G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with dried cranberries, pecans, and white chocolate chips. Hearty and naturally sweet, these are satisfying enough for breakfast or a wholesome afternoon snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 cups (250g) all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ cup (55g) unsalted butter (softened to room temperature)
- ⅓ cup (65g) granulated sugar
- ⅓ cup (65g) light brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups (180g) rolled or quick oats
- ½ cup pecans (roughly chopped toasted)
- ½ cup dried cranberries (I used craisins Ocean spray brand)
- ½ cup white chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 22G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 12mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.