Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Cranberry Oatmeal Bread
NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 12%
CARBS 44G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast bread studded with dried cranberries, oats, and cinnamon with a hint of orange. The loaf is topped with toasted oats and has a tender, slightly sweet crumb.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup large-flake old fashioned rolled oats (plus extra for topping)
- 1 1/4 cups dried cranberries
- 1 2/3 cups boiling water
- 3 1/2 Tablespoons unsalted butter
- 3 3/4 cups all purpose flour (spooned and levelled, plus more as needed)
- 1 1/2 teaspoon fine salt (reduce slightly if using salted butter)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon orange zest (optional, but a nice addition if you have an orange handy)
- 1 teaspoon instant yeast (not quick or rapid-rise yeast **see Instructions below for Active Dry yeast)
At a glance
PER SERVING · TIME 185M
CAL 12%·PRO 12%
CARBS 44G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 293mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.