Eat Yourself Skinny · by Cathy★ 5.0
Cranberry Oat and Honey Bread
NUTRITION · PER SERVING—
CAL 10%·PRO 14%
CARBS 43G82% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with cranberries and oats, lightly sweetened with honey and made with Greek yogurt. A wholesome breakfast or snack.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- Dash of nutmeg
- 1 cup quick cooking oats
- 3/4 cup honey
- 1/3 cup plain Greek yogurt
- 2 eggs
- 1/2 cup fat-free milk
- 2 cups fresh cranberries (or 1 cup dried)
At a glance
PER SERVING
CAL 10%·PRO 14%
CARBS 43G82% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 223mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.