Foodie Crush · by Heidi Larsen★ 3.1 (10)
Cranberry Nut Bread
NUTRITION · PER SERVING—
CAL 25%·PRO 18%
CARBS 81G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER42G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday quick bread studded with tart cranberries and walnuts with orange zest. A moist, festive treat for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 1/2 teaspoons backing powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons shortening
- 1 egg (beaten)
- 1 1/2 cups fresh or fresh frozen cranberries (coarsely chopped)
- 1/2 cup pecans or walnuts (chopped)
At a glance
PER SERVING
CAL 25%·PRO 18%
CARBS 81G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER42G TOTAL SUGAR
FAT 16G28% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 607mg
- Total sugar
- 42g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.