Dinner at the Zoo · by Sara Welch★ 5.0 (21)
Cranberry Muffins with Orange Glaze
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 9%
CARBS 46G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender muffins studded with fresh cranberries and orange zest, topped with streusel and a bright orange glaze. A versatile treat suitable for breakfast, snacks, or as a festive dessert.
mainamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup butter (melted)
- 1 1/2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups fresh cranberries (coarsely chopped)
- cooking spray
- 1/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon cinnamon
- 1/4 cup butter (cold, cut into small pieces)
- 1 cup powdered sugar
- 1 1/2 tablespoons orange juice
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 9%
CARBS 46G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 186mg
- Total sugar
- 29g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 44mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.