The Recipe Critic · by Nicole Leggio★ 4.8 (5)
Cranberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 26G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy muffins studded with tart cranberries and baked with yogurt and eggs. Sweet and slightly tangy. Perfect for a quick breakfast or brunch.
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup melted unsalted butter
- 1 egg
- ½ cup whole milk
- ½ cup yogurt
- 1 teaspoon vanilla extract
- 1 cup cranberries
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 26G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 34mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.