Cranberry Muffins
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Sugar Spun Run · by Sam Merritt5.0 (21)

Cranberry Muffins

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 39G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy muffins packed with tart cranberries and sweet white chocolate. Ready in 30 minutes for a simple breakfast or snack.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup unsalted butter (melted and cooled (4 Tablespoons))
  • ¼ cup Avocado, vegetable or canola oil
  • 1 cup granulated sugar
  • 1 large egg + 1 large egg white (room temperature preferred)
  • 1 ½ teaspoons vanilla extract
  • ⅓ cup buttermilk (room temperature preferred )
  • 1 ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cornstarch
  • ½ teaspoon salt
  • 1 ½ cups fresh cranberries
  • 1 cup white chocolate chips or 6 oz white chocolate bar (chopped )
  • Additional granulated sugar (for topping, optional)
PREP
15M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.