Yellow Bliss Road · by Kristin Maxwell★ 5.0 (6)
Cranberry Muffins
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 9%
CARBS 36G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist muffins with tart cranberries and a tender crumb. A satisfying snack or breakfast item that balances sweetness with bright fruit flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ¾ cup buttermilk
- ½ cup vegetable or canola oil
- 2 large eggs
- 1 ½ teaspoons almond extract
- 1 ½ cups fresh or frozen cranberries
- 3 tablespoons sparkling sugar or coarse/raw sugar
- 5 tablespoons powdered sugar
- 1 teaspoon milk
- Drop of almond extract
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 9%
CARBS 36G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 127mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 31mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.