The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Cranberry Muffins
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 32G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, old-fashioned muffins studded with tart cranberries and brightened with orange zest. These are a classic breakfast or snack option and can be made ahead.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups (269 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¼ cup vegetable oil
- ¾ cup granulated sugar, (plus additional 2 tablespoons for cranberries)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons loosely packed orange zest ((optional, if you want to prepare cranberry orange muffins))
- ½ cup (113 g) full-fat sour cream
- 1 cup fresh or frozen cranberries, (cut larger cranberries in half)
- Optional topping: coarse sparkling sugar
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 9%
CARBS 32G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 214mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 22mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.