FeelGoodFoodie · by Yumna Jawad★ 5.0 (125)
Cranberry Muffin Recipe
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 11%
CARBS 25G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with fresh cranberries, sliced almonds, and bright lemon zest. Slightly tart, nutty, and moist. Perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup maple syrup
- ½ cup coconut oil (melted)
- 2 large eggs (at room temperature)
- ½ cup Greek yogurt
- ¼ cup lemon juice
- 1 lemon (zested)
- 1 cup cranberries (halved)
- ½ cup toasted sliced almonds
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 11%
CARBS 25G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 217mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.