Salt & Lavender · by Natasha★ 5.0 (1)
Cranberry Mini Vegan Cheesecakes
NUTRITION · PER SERVING207M COOK
CAL 12%·PRO 9%
CARBS 22G38% OF CAL
3G FIBER2G ADDED12G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 16G61% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini vegan cheesecakes with a cashew-cream filling and tart cranberry topping. Creamy, festive, and completely dairy-free—perfect for holiday gatherings.
dessertamerican⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups raw cashews (soaked)
- 1 cup pitted Medjool dates
- 1 cup chopped walnuts
- 3/4 cup full-fat coconut milk
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup fresh cranberries
- 2 tablespoons water
At a glance
PER SERVING · TIME 207M
CAL 12%·PRO 9%
CARBS 22G38% OF CAL
3G FIBER2G ADDED12G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 16G61% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 4mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.