Broma Bakery · by Sofi | Broma Bakery
Cranberry Meringue Pie
NUTRITION · PER SERVING720M COOK
CAL 10%·PRO 8%
CARBS 25G49% OF CAL
2G FIBER12G ADDED2G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping cranberry meringue pie with tart-sweet cranberries and a fluffy, toasted meringue topping. A stunning and delicious holiday dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cut into cubes
- 2 to 3 tablespoons ice water
- 1 large egg, for egg wash
- 16 ounces cranberries, thawed and rinsed
- 1 cup granulated sugar
- 1 tablespoon fresh orange zest
- 2/3 cup orange juice
- 2 large eggs + 2 large egg yolks (reserve the egg whites for later!)
- 3 tablespoons cornstarch
- 1/4 cup unsalted butter, cold and cut into cubes
- 1 teaspoon vanilla extract
- 5 large egg whites
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 720M
CAL 10%·PRO 8%
CARBS 25G49% OF CAL
2G FIBER12G ADDED2G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 124mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.