The Forked Spoon · by Jessica Randhawa★ 4.8 (96)
Cranberry Meatballs Recipe (Crock-Pot)
NUTRITION · PER SERVING125M COOK
CAL 3%·PRO 4%
CARBS 5G36% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 3G50% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked meatballs in a sweet and tangy cranberry BBQ sauce with Asian-inspired flavors. Simple party appetizers that are naturally glossy and flavorful. A crowd-pleasing option for holiday gatherings.
starteramericanbeef⏲️ slow cookerdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 84- 2 cups fresh cranberry sauce (homemade or store bought)
- ¼ cup hoisin sauce
- ¼ cup ketchup
- 3½ tablespoon red wine vinegar
- 2 tablespoon soy sauce
- 3 tablespoon brown sugar
- 2½ tablespoon hot sauce (I used Frank's RedHot (optional))
- 5 cloves garlic (minced)
- 1 teaspoon ground ginger
- 1 teaspoon cayenne (optional)
- 1 cup fresh cranberries
- 40 oz frozen party meatballs
- Fresh chopped parsley (to garnish)
At a glance
PER SERVING · TIME 125M
CAL 3%·PRO 4%
CARBS 5G36% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 3G50% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.