Real Housemoms · by Aubrey★ 4.5 (48)
Cranberry Meatballs
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 23%
CARBS 16G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy meatballs simmered in a cranberry-ketchup sauce with ginger and jalapeño heat. Cooked in a slow cooker until tender, they're an easy appetizer that appeals to both kids and adults. Perfect for holiday parties.
starteramericanbeef⏲️ slow cookerdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds frozen cooked beef meatballs (thawed)
- 14 ounces canned jellied cranberry sauce
- 1/4 cup ketchup
- 1/4 tablespoons water
- 2 teaspoons soy sauce
- 1/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon light brown sugar
- Dried cranberries (for garnish)
- Chopped green onion (for garnish)
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 23%
CARBS 16G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 284mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.