I Heart Naptime · by Jamielyn Nye★ 5.0 (62)
Cranberry Meatballs
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 18%
CARBS 18G31% OF CAL
2G FIBER13G SUGAR3G OTHER
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs coated in a tangy-sweet cranberry and chili sauce. Made in the slow cooker with minimal effort. Perfect party appetizer.
starteramericanbeef⚡ microwave⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (32-ounce) bag frozen fully cooked meatballs ((about 50))
- 1 (12-ounce) bottle chili sauce
- 1 (14-ounce) can jellied cranberry
- 1-2 Tablespoons light brown sugar ((optional))
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 18%
CARBS 18G31% OF CAL
2G FIBER13G SUGAR3G OTHER
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 55m
- Sodium
- 609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 27mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.