Cranberry Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy meatballs coated in cranberry sauce and barbecue sauce with a hint of orange. A popular appetizer for parties and game-day gatherings that stays warm in a slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bottle barbecue sauce (18 ounces )
- 1 can jellied or whole berry cranberry sauce (14 ounces (or 1 ½ cups homemade cranberry sauce))
- ¼ cup orange juice
- 2 pounds frozen meatballs
- salt and pepper to taste
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1007mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.