Jo Cooks · by Joanna Cismaru★ 4.5 (92)
Cranberry Meatballs
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 46%
CARBS 58G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 6G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground pork meatballs coated in a glossy sweet-tart cranberry sauce. Serve as an appetizer or over mashed potatoes for a cozy dinner.
mainamericanpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small onion (grated or finely chopped)
- 1 ½ pound ground pork (extra lean)
- 1 cup breadcrumbs (such as Panko)
- 2 large eggs
- ⅓ cup ketchup
- 2 tablespoons Worcestershire sauce
- ¼ cup parsley (fresh, chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 cups cranberry sauce (homemade or store bought)
- 1 cup ketchup
- 3 tablespoons brown sugar (packed)
- 1 tablespoon lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 46%
CARBS 58G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 6G14% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 835mg
- Total sugar
- 36g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.