Cranberry-Maple Cinnamon Rolls
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Eat Yourself Skinny · by Kelly Gellner5.0 (1)

Cranberry-Maple Cinnamon Rolls

NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 12%
CARBS 37G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fluffy cinnamon rolls studded with dried cranberries and pecans, then drizzled with a maple brown sugar glaze. Warm and aromatic, these rolls are perfect for breakfast or as a sweet morning treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 cup fat-free milk
  • 2 Tbsp pure maple syrup (or agave nectar)
  • 2 Tbsp butter
  • 1 tsp. salt
  • 1/4 cup warm water
  • 1 package active dry yeast
  • 1 egg (lightly beaten)
  • 1 1/4 cups whole wheat flour
  • 2 1/2 cups all purpose flour
  • 1/3 cup packed brown sugar
  • 2 tsp. ground cinnamon
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans (toasted)
  • 2 Tbsp packed brown sugar
  • 1 Tbsp very hot water
  • 3/4 cup powdered sugar
  • 1/4 tsp. maple flavoring
  • 1-2 tsp. fat-free milk
PREP
20M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.