Barefeet in the Kitchen · by Mary Younkin
Cranberry Macadamia Nut Fudge
NUTRITION · PER SERVING250M COOK
CAL 7%·PRO 4%
CARBS 18G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate fudge with macadamia nuts and tart dried cranberries. Rich and sweet, ideal for a small indulgent treat.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- 3/4 cup macadamia nuts, chopped, 2 tablespoons reserved
- 3/4 cup dried cranberries, 1 tablespoon reserved
At a glance
PER SERVING · TIME 250M
CAL 7%·PRO 4%
CARBS 18G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 31mg
- Total sugar
- 17g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 65mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.