The Endless Meal · by Kristen Stevens★ 4.9 (27)
Cranberry Lemonade Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
1G FIBER23G ADDED4G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cranberry lemonade with homemade rosemary-infused cranberry syrup and fresh citrus juices. Tart, crisp, and festive, ready in 20 minutes.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cranberries (fresh or frozen)
- 2 cups water
- ¾ cup sugar
- 4 5-inch rosemary springs
- 4 cups water
- ½ cup lemon juice
- ½ cup orange juice
- Orange slices, lemon slices, rosemary, and frozen cranberries (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
1G FIBER23G ADDED4G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 17mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.