The Endless Meal · by Kristen Stevens★ 5.0 (34)
Cranberry Lemon Whipped Ricotta Recipe
NUTRITION · PER SERVING12M COOK
CAL 52%·PRO 73%
CARBS 135G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER75G TOTAL SUGAR
FAT 42G37% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped creamy ricotta blended with lemon and topped with tart cranberry sauce, served with bread. Elegant, slightly sweet, and party-ready in 12 minutes.
starteritalian⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- ¼ cup fresh or frozen cranberries
- ¼ cup honey
- A pinch of cayenne
- 1 ½ cups ricotta
- Zest and juice from 1 lemon
- Black pepper (to garnish)
- Toasted baguette slices (to serve)
At a glance
PER SERVING · TIME 12M
CAL 52%·PRO 73%
CARBS 135G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER75G TOTAL SUGAR
FAT 42G37% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 756mg
- Total sugar
- 75g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 881mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.