Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Cranberry Lemon Squares
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 3%
CARBS 30G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart lemon and cranberry filling atop a buttery shortbread crust. Tangy and sweet, perfect for holiday gatherings or family treats.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup all purpose flour
- 1/4 cup icing/confectioners' sugar
- 1/3 cup salted butter (cold, cut into 5 or 6 pieces (or unsalted butter, with a pinch of salt added))
- 6 Tablespoons all purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon fine salt
- 1 large egg
- 1 1/4 cups white granulated sugar
- 1/4 cup lemon juice (from about 1 large lemon or bottled lemon juice)
- 3/4 cup sweetened, shredded coconut
- 1 cup cranberries (chopped, fresh or frozen cranberries, thawed)
- Additional icing/confectioners' sugar
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 3%
CARBS 30G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 89mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 7mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.